Tartar Sauce

By Frank J. Prial

Published February 9, 1985

Total Time
5 minutes
Rating
3(15)
Comments
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Ingredients

Yield:About three-quarters of a cup

  • ½ cup mayonnaise

  • 1 hard-cooked egg

  • 1 tablespoon finely chopped shallots

  • 2 tablespoons finely chopped parsley

  • 2 tablespoons finely chopped chives

  • 2 tablespoons capers, drained and pressed to extract excess liquid

  • 1 teaspoon lemon juice

  • ¼ teaspoon Tabasco sauce

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 97 milligrams cholesterol; 439 calories; 12 grams monosaturated fat; 27 grams polyunsaturated fat; 7 grams saturated fat; 47 grams fat; 1 gram fiber; 567 milligrams sodium; 3 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the mayonnaise in a mixing bowl.

  2. Step 2

    Put the egg through a fine sieve and add it. Add the shallots, parsley, chives and capers. Add the lemon juice and Tabasco sauce and blend.

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Ratings

3 out of 5
15 user ratings
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