Vanilla Berry Cream
Published January 12, 1988
- Total Time
- 20 minutes
- Prep Time
- 20 minutes
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Ingredients
16 ounces fresh berries (your favorite or a mixture)
⅓ to ½ cup sugar, depending on sweetness of fruit
1 ½ teaspoons pure vanilla extract
½ cup unflavored yogurt
Nutritional analysis per serving (6 servings)
13 grams carbs; 3 milligrams cholesterol; 64 calories; 1 gram fat; 2 grams fiber; 11 milligrams sodium; 1 gram protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Partly freeze berries by placing in a single layer on a cookie sheet in freezer for about 15 minutes. Remove from freezer and place berries in food processor bowl with sugar and vanilla. Process this mixture until slushy.
- Step 2
With machine running, pour in yogurt and process until smooth. Pour into wine glasses and serve immediately, or chill up to 20 minutes. Serve with vanilla bean shortbread (see recipe).
Private Notes