Spicy Tartar Sauce

By Marian Burros

Published January 26, 1988

Total Time
5 minutes, plus 1 hour resting time
Prep Time
5 minutes
Rating
4(6)
Comments
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Featured in: In Boston, Pilgrims' Food (With a Touch of Paris)

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Ingredients

  • ½ cup chopped dill pickles

  • 1 teaspoon finely chopped shallots

  • 1 teaspoon chopped pickled hot peppers

  • 1 teaspoon chopped parsley

  • 1 cup unseasoned mayonnaise, homemade if possible

  • Cider vinegar to taste

  • Salt to taste

  • Cayenne pepper to taste

Ingredient Substitution Guide

Preparation

  1. Step 1

    Add pickles, shallots, hot peppers and parsley to mayonnaise. Let stand at least an hour. The vegetables will season the mixture.

  2. Step 2

    Adjust seasoning with vinegar, salt and cayenne.

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Ratings

4 out of 5
6 user ratings
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Comments

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JudiM

I used what I had: onions, pepperoncini, jarred red pepper, parsley, mayo. It was a match made in Heaven with the Lees’ Shrimp Burgers recipe. Next time maybe a few drops of black vinegar?

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