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Ingredients
2 teaspoons egg yolk
2 tablespoons imported mustard
4 teaspoons red-wine vinegar
½ cup safflower oil
½ cup olive oil
2 tablespoons finely chopped fresh herbs, such as basil, parsley and dill
Salt to taste, if desired
Freshly ground pepper to taste
Nutritional analysis per serving
1 gram carbs; 11 milligrams cholesterol; 199 calories; 10 grams monosaturated fat; 9 grams polyunsaturated fat; 2 grams saturated fat; 22 grams fat; 66 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the egg yolk, mustard and vinegar in a mixing bowl. Start beating with a wire whisk while gradually adding the safflower and olive oils. Beat until thickened and smooth.
- Step 2
Beat in the herbs, salt and pepper.
Private Notes