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Ingredients
¼ cup finely chopped fresh or bottled jalapeno pepper
¼ cup seeded, finely diced tomatoes
¼ cup finely diced red onions
¼ cup avocado, cut into ½-inch dice
2 tablespoons finely chopped fresh coriander
1 tablespoon freshly squeezed lime juice
Salt to taste, if desired
Freshly ground pepper to taste
1 teaspoon olive oil
Nutritional analysis per serving
5 grams carbs; 55 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 2 grams fiber; 170 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all of the ingredients in a mixing bowl and serve at room temperature.
Private Notes