Onions For Black Beans

By Craig Claiborne and Pierre Franey

Published January 26, 1985

Total Time
5 minutes
Rating
5(15)
Comments
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Featured in: FOOD; THE CUBAN CONNECTION

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Ingredients

Yield:About three cups

  • 3 cups finely chopped white sweet onions

  • Salt to taste, if desired

  • 1 teaspoon sugar

  • 1 tablespoon olive or corn oil

  • 1 tablespoon white-wine vinegar

Ingredient Substitution Guide
Nutritional analysis per serving

20 grams carbs; 147 calories; 2 grams monosaturated fat; 4 grams polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 2 grams fiber; 596 milligrams sodium; 2 grams protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the ingredients in a mixing bowl and let stand until ready to serve. Add to the beans and rice according to taste

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Ratings

5 out of 5
15 user ratings
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Comments

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ES

So simple yet so delicious on black beans!

Midge

Perfect on Pete Well's 'Cuban Black Beans'.

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