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Ingredients
3 to 4 tablespoons sweet butter
6 cups sliced, unpeeled Jonathan apples, no substitutes
2 tablespoons white sugar
2 tablespoons light brown sugar
½ teaspoon grated lemon rind
¼ teaspoon salt
Nutritional analysis per serving (4 to 6 servings)
22 grams carbs; 18 milligrams cholesterol; 144 calories; 2 grams monosaturated fat; 4 grams saturated fat; 7 grams fat; 3 grams fiber; 100 milligrams sodium; 18 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a large heavy skillet. Add the rest of the ingredients and cook over medium-low heat, uncovered, for 10 minutes. Turn the apples carefully with a spatula as they cook. Apples will be tender and still hold their shape.
Private Notes
Comments
Wasn't able to find Jonathan so I used McIntosh. Not sure if that made a huge difference. But it seemed to take longer than 10 minutes for the apples to become tender ... how thin should these slices be? The flavoring was pretty good, but they did turn mushy.
My mother always said Jonathans were the best baking apple, but they are hard to find.