Fig-and-Prosciutto Stuffing
Published November 14, 1989
- Total Time
- 20 minutes
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Ingredients
½ pound dried figs
1 cup Madeira
¼ pound prosciutto, minced
1 cup toasted pecans, chopped
Nutritional analysis per serving
28 grams carbs; 13 milligrams cholesterol; 269 calories; 8 grams monosaturated fat; 4 grams polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 5 grams fiber; 514 milligrams sodium; 8 grams protein; 18 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly. Place the figs, prosciutto and pecans in a large bowl. Prepare the bread stuffing, then combine it with the fig mixture. If baking in a casserole, it will not be necessary to add more chicken broth.
Private Notes