Green Salad With Gorgonzola Fritters

Ingredients

• 2 cups arugula leaves, loosely packed

• 2 cups lamb's lettuce, loosely packed

• 2 cups Belgian endive, trimmed and cut lengthwise into slender julienne strips

• 2 cups radicchio leaves cut into bite-size pieces

• 1 teaspoon Dijon-style mustard

• 2 teaspoons finely chopped shallots

• 2 tablespoons finely chopped fresh basil

• 1 tablespoon red-wine vinegar

• ¼ cup olive oil

• Salt to taste if desired

• Freshly ground pepper to taste

• 12 hot, freshly cooked Gorgonzola fritters (see recipe)

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (6 servings)

4 grams carbs; 43 milligrams cholesterol; 295 calories; 11 grams monosaturated fat; 1 gram polyunsaturated fat; 12 grams saturated fat; 25 grams fat; 2 grams fiber; 668 milligrams sodium; 13 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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