Skorthalia

By Moira Hodgson

Published October 29, 1988

Total Time
5 minutes
Prep Time
5 minutes
Rating
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Featured in: FOOD; FISH STEWS WITH A MEDITERRANEAN HERITAGE

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Ingredients

  • 3 cloves garlic, peeled

  • 2 tablespoons water

  • ½ teaspoon salt

  • 4 tablespoons mashed potato

  • 1 tablespoon ground almonds

  • 1 tablespoon white wine vinegar

  • 1 cup extra-virgin olive oil

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 339 calories; 27 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 37 grams fat; 131 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all the ingredients in a food processor. Blend until smooth and chill in a small bowl.

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