Apple Butter

By Muriel Jacobs

Published November 23, 1985

Total Time
25 minutes
Rating
4(13)
Comments
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Featured in: ANTIQUES; OF MOBCAPS AND SPIDERS

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Ingredients

Yield:Three pints

  • 4 quarts sweet cider

  • 2 ½ quarts tart apples, quartered

  • 2 cups sugar

  • Cinnamon, cloves, ginger

Ingredient Substitution Guide
Nutritional analysis per serving

126 grams carbs; 506 calories; 1 gram fat; 6 grams fiber; 22 milligrams sodium; 1 gram protein; 111 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Boil the cider until it is reduced to two quarts. Add peeled, quartered apples and cook until very tender. Put the mixture through a colander and add sugar and spices as desired. Cook until thick, stirring to prevent burning. Pour into clean, sterilized jars and seal.

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4 out of 5
13 user ratings
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