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Ingredients
8 red waxy new potatoes, about 1 pound
Salt to taste if desired
1 tablespoon butter
1 tablespoon finely chopped parsley
Nutritional analysis per serving (4 servings)
23 grams carbs; 8 milligrams cholesterol; 126 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 3 grams fiber; 313 milligrams sodium; 3 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the potatoes in half lengthwise. Strip away part of the peel lengthwise, leaving two red strips down the side of each potato half. As the potatoes are prepared, drop them into cold water.
- Step 2
Drain the potatoes and put them in a saucepan. Add cold water to cover and salt. Bring to a boil and cook about 8 minutes or until tender. Drain.
- Step 3
Add the butter to the potatoes and toss. Sprinkle with parsley and serve.
Private Notes