Thai Shrimp Toast With Sesame Seeds
Updated March 27, 2023
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 thin baguettes
3 cups medium shrimp, peeled, deveined and chopped
4 eggs
¼ cup heavy cream
4 ounces fresh shiitake mushrooms, chopped
2 ounces daikon radish sprouts, finely chopped
2 ounces bean sprouts
2 ounces snow peas, finely chopped
4 scallions, finely chopped
1 teaspoon finely chopped garlic
1 teaspoon finely chopped ginger
1 teaspoon Sichuan oil
1 teaspoon salt
½ teaspoon freshly ground pepper
1 ½ cups raw sesame seeds
1 quart vegetable oil for deep frying
Nutritional analysis per serving
5 grams carbs; 33 milligrams cholesterol; 100 calories; 4 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 1 gram fiber; 109 milligrams sodium; 4 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Slice the baguettes on the bias into one-quarter-inch slices.
- Step 2
In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Step 3
Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Private Notes
Comments
So easy and delicious! Made it fairly close to the recipe and loved every bite