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Ingredients
4 pounds fresh plum tomatoes, cored and peeled, or 4 cups canned Italian tomatoes
1 medium-size red bell pepper, diced
1 medium-size onion, diced
2 cloves garlic, minced
2 cups chicken broth
2 teaspoons sugar
2 tablespoons dried basil (or ¼ cup fresh basil leaves)
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
39 grams carbs; 3 milligrams cholesterol; 197 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 3 grams fat; 11 grams fiber; 2032 milligrams sodium; 10 grams protein; 24 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In large saucepan over medium heat, combine all ingredients. Simmer for 30 minutes. Remove from heat. Using a blender or food processor, puree mixture. Return to pot, adjust salt and pepper and simmer until reduced to 2 ½ cups, about 1 ½ hours. This sauce freezes very well.
Private Notes
Comments
Delicious sauce, with a minimum of work. I highly recommend it.