Golden Raisin And Caper Vinaigrette

By Rozanne Gold

Updated November 4, 2025

Total Time
10 minutes
Rating
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Ingredients

Yield:2 cups

  • 3 ounces golden raisins

  • 4 ½ tablespoons verjuice, preferably sweetened

  • 3 ounces drained capers

  • ¼ cup olive oil

Ingredient Substitution Guide
Nutritional analysis per serving

19 grams carbs; 192 calories; 10 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 1 gram fiber; 505 milligrams sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.

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