Broiled Lamb Chops With Apricots
Published April 1, 1989
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 tablespoon onion chopped fine
8 small dried apricot halves
2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon grated lemon peel
Freshly ground black pepper to taste
Nutritional analysis per serving (2 servings)
8 grams carbs; 70 milligrams cholesterol; 325 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 11 grams saturated fat; 25 grams fat; 1 gram fiber; 55 milligrams sodium; 16 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cover the broiler pan with aluminum foil. Preheat the broiler.
- Step 2
Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
- Step 3
Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
- Step 4
Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.
Private Notes
Comments
I made this- less out of interest than because I had the ingredients. The apricot /onion mixture was delicious. One note- the recipe doesn't specify to chop the apricots, but that's what I did and the chops were delicious.
Have dried mango, will try using instead of apricots. Tba…
Delicious and so easy. I used fresh thyme and rosemary and it was great.