Shaved Fennel And Parmesan Salad

Preparation

1. Step 1

   In a salad bowl, combine the lemon juice with the salt and pepper and whisk in the olive oil.

2. Step 2

   Using a sharp knife or the slicing attachment on a food processor, slice the fennel bulbs wafer-thin, cutting from the base to the tip to make fanlike slices. Place the fennel in the lemon vinaigrette and toss.

3. Step 3

   Tear the radicchio leaves into bite-size pieces and toss with the fennel. Divide between 4 salad plates. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve.