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Ingredients
¼ cup olive oil
¼ cup red-wine vinegar
¼ cup dry white wine
2 teaspoons chopped fresh mint
1 ½ teaspoons dried basil
½ teaspoon dried oregano
¾ teaspoon kosher salt
Freshly ground pepper to taste
Nutritional analysis per serving
2 grams carbs; 272 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 27 grams fat; 1 gram fiber; 207 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.
Private Notes
Comments
This is great for cooking halibut. I served it with sautéed spinach and rosemary, garlic balsamic roasted red potatoes. Delicious. Dried basil is tasteless. I used fresh.
Very nice marinade/dressing. I agree with KatieM that fresh herbs make a world of difference, including for the oregano. Good for grilled veg, but also for grilled fish such as sea bass or branzino.
This sauce recipe doesn’t make very much, if followed as written. I used a large handful of fresh mint and a large handful of FRESH basil. If you have access to fresh herbs, I strongly recommend going that route. I used dried oregano as I did not have fresh. All other ingredients were used as written but quantities were slightly increased. This was absolutely delicious.