Aunt Effie's Custard Johnnycake
Published December 14, 1999
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
Butter for greasing baking pan
1 cup cornmeal
½ cup flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1 cup milk
Nutritional analysis per serving (6 servings)
37 grams carbs; 63 milligrams cholesterol; 226 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 5 grams fat; 1 gram fiber; 324 milligrams sodium; 7 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 350 degrees. Grease medium rectangular baking pan.
- Step 2
Sift together cornmeal, flour, sugar, baking soda and salt. Beat in buttermilk, and then stir in eggs. Add milk, blending quickly. Pour into prepared pan.
- Step 3
Bake until golden brown on top, for 35 minutes. Serve immediately, cutting into squares at the table.
Private Notes
Comments
I like this recipe a lot for flavor and texture but still haven't found the right "medium rectangular pan". Tried 11x7 and 9x9. Next might try an 8" loaf pan. I also add 1/2 tsp. vanilla to the batter. Never comes out with custard on top.