Bruschetta

By Nancy Harmon Jenkins

Published April 12, 1988

Total Time
5 minutes
Rating
3(25)
Comments
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Ingredients

Yield:6 servings

  • 6 slices of densely-textured white country bread, approximately ½ to ¾ inch thick

  • 1 clove garlic

  • 6 tablespoons very fruity, extra-virgin olive oil

  • Sprinkling of sea salt, if desired

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

14 grams carbs; 200 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 15 grams fat; 1 gram fiber; 138 milligrams sodium; 3 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toast the bread slices on both sides until brown and crisp.

  2. Step 2

    While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast. Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

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25 user ratings
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