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Ingredients
2 cups diced boiled potatoes
2 cups diced boiled beets
1 large onion, diced
2 cups diced corned beef (or other leftover meat, such as roast beef)
Salt and pepper to taste
2 or 3 slices bacon or equivalent of salt pork
Nutritional analysis per serving (6 servings)
16 grams carbs; 40 milligrams cholesterol; 219 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 12 grams fat; 3 grams fiber; 417 milligrams sodium; 13 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a bowl combine the onion, potatoes, beets and meat. Salt and pepper to taste.
- Step 2
Cut the bacon or salt pork into small pieces. In a large skillet fry until brown. Leave in pan with the fat.
- Step 3
Add the meat mixture and spread it out to fill the skillet. Fry, turning frequently with a spatula, until medium brown, about 10 minutes. If ingredients stick to pan, add a little water or milk.
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