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Ingredients
½ pound cooked, boneless, skinless breast of turkey
½ cup mayonnaise (see recipe)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or tomato ketchup
2 teaspoons Cognac
1 tablespoon finely chopped chives
8 thin slices rye bread, toasted if desired
Nutritional analysis per serving
25 grams carbs; 72 milligrams cholesterol; 437 calories; 8 grams monosaturated fat; 15 grams polyunsaturated fat; 5 grams saturated fat; 29 grams fat; 3 grams fiber; 600 milligrams sodium; 18 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the turkey breast across the grain into very thin slices.
- Step 2
Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
Private Notes