String Beans With Wasabi and Tamari Dip

By Moria Hodgson

Updated December 13, 2022

Total Time
20 minutes
Rating
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Ingredients

Yield:4 to 6 servings

  • 1 pound string beans

  • 1 tablespoon wasabi paste (Japanese green horseradish)

  • ½ cup tamari soy sauce

Ingredient Substitution Guide
Nutritional analysis per serving (4 to 6 servings)

7 grams carbs; 39 calories; 2 grams fiber; 1346 milligrams sodium; 4 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Trim the string beans.

  2. Step 2

    Steam for 7 minutes.

  3. Step 3

    Cool for 10 minutes in the freezer.

  4. Step 4

    Moisten wasabi with a few drops of water to form a pale green ball, then mix with tamari. Put in a small bowl to serve as a dip for beans.

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