Nancy Maher's Honey Meatloaf
Published April 2, 1996
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 eggs
½ cup milk
2 slices bread, finely crumbled
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon parsley flakes
½ onion, chopped very fine
1 ½ pounds ground beef
1 pound ground pork
2 tablespoons honey
2 tablespoons orange juice
Nutritional analysis per serving (6 servings)
13 grams carbs; 190 milligrams cholesterol; 575 calories; 18 grams monosaturated fat; 3 grams polyunsaturated fat; 15 grams saturated fat; 41 grams fat; 1 gram trans fat; 1 gram fiber; 387 milligrams sodium; 36 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Combine eggs, milk and bread crumbs.
- Step 3
Add salt, garlic powder, parsley and onion, and combine all with the beef and pork.
- Step 4
Shape into a loaf, and place in baking pan. Bake for 50 minutes.
- Step 5
Combine honey and orange juice.
- Step 6
Remove loaf from oven, prod top with fork, cover with honey-and-juice mixture, and bake for 10 more minutes.
Private Notes
Comments
recipe is incredibly disappointing, I carefully measured the amounts by weight and it was still raw in the center after much longer oven time than the recipe called for