Advertisement
Ingredients
4 cups milk
1 cup heavy cream
8 ounces good quality bittersweet chocolate, finely chopped
3 tablespoons sugar
4 teaspoons Austrian rum (see note) or Cognac
Nutritional analysis per serving (4 servings)
59 grams carbs; 92 milligrams cholesterol; 670 calories; 13 grams monosaturated fat; 2 grams polyunsaturated fat; 28 grams saturated fat; 46 grams fat; 1 gram trans fat; 3 grams fiber; 127 milligrams sodium; 12 grams protein; 54 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Heat the milk in a large saucepan until almost boiling. Meanwhile, whip the cream to soft peaks. Set aside.
- Step 2
Remove milk from the heat and whisk in all but 2 teaspoons of the chocolate. Add the sugar and rum or Cognac and whisk until foamy.
- Step 3
Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.
Austrian rum is available at Gotham Wines and Liquors, (212) 932-0990.
Private Notes
Comments
This is ridiculously delicious. Stroh 80 makes all the difference.
I used 3 cups of milk and 1 tbs sugar with brandy (all I had). Also great!