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Ingredients
½ cup granulated sugar
½ cup water
3 sheets of gelatin or 2 teaspoons unflavored powdered gelatin
2 cups blood-orange juice, tangerine juice or grapefruit juice
Nutritional analysis per serving (4 servings)
38 grams carbs; 167 calories; 11 milligrams sodium; 4 grams protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Make a simple syrup by mixing the sugar and water in a small saucepan. Bring to a boil, stirring until the sugar is dissolved. Remove from the heat, and let cool.
- Step 2
Soften the gelatin sheets in enough cold water to cover for about 5 minutes. Squeeze out excess water. If using powdered gelatin, sprinkle it over ¼ cup cold water, and allow to soften for 5 minutes. In a saucepan, mix the softened gelatin with the juice and sugar syrup. Warm gently, stirring, until the gelatin is dissolved.
- Step 3
Transfer to a decorative serving dish or four ½-cup molds sprayed with flavorless oil. Or divide mixture among four stemmed glasses.
- Step 4
Cover and chill for 4 hours or overnight. If using molds, loosen the jell by running a blunt knife around the edges. Invert onto a plate and serve.
Private Notes