Advertisement
Ingredients
1 cup prepared chili sauce
2 ½ teaspoons prepared horseradish, drained
¼ teaspoon kosher salt
1 ½ teaspoons Tabasco sauce, plus extra for seasoning
1 tablespoon fresh lemon juice, plus extra for seasoning
1 teaspoon gin
1 tablespoon chopped flat-leaf parsley
Freshly ground black pepper
Nutritional analysis per serving
19 grams carbs; 103 calories; 6 grams fiber; 1251 milligrams sodium; 2 grams protein; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 ½ teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
Private Notes
Comments
Subbed Sir Kensington’s Ketchup for the chili sauce, as I didn’t have any on hand, then added some chili powder for kick at the end. The gin is a new “must” in my book for cocktail sauce! @Debra, I’d recommend white horseradish for this!
Loved the gin - it hit the right note!
We loved this recipe. We made it alongside a ketchup based recipe and tested the two against one another. Everyone agreed this was the favorite.
Used Caribbean hot sauce, NO TABASCO NEEDED!..& good catsup, didn’t have chili sauce Little gogujang ! horseradish , lemon zest& juice Ch parsley——— PLENTY HOT ENOUGH!
Subbed Sir Kensington’s Ketchup for the chili sauce, as I didn’t have any on hand, then added some chili powder for kick at the end. The gin is a new “must” in my book for cocktail sauce! @Debra, I’d recommend white horseradish for this!