Goat Cheese Dressing

By Marian Burros

Published July 15, 1997

Total Time
10 minutes
Rating
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Ingredients

Yield:4 servings, enough for a total of 6 ounces greens

  • 3 tablespoons fresh goat cheese

  • 3 to 4 tablespoons skim milk

  • 3 or 4 sprigs thyme, marjoram or oregano to yield 1 ½ tablespoons of chopped leaves

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings, enough for a total of 6 ounces greens)

1 gram carbs; 4 milligrams cholesterol; 30 calories; 1 gram saturated fat; 2 grams fat; 46 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In small bowl, mash cheese with milk until smooth. Stir herbs into cheese mixture. Toss with greens.

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