Strawberry Sorbet

By Marian Burros

Published July 15, 1997

Total Time
15 minutes, plus freeze time
Rating
4(5)
Comments
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Ingredients

Yield:12 servings

  • 3 pints strawberries, washed and hulled

  • 1 ½ cups sugar, depending on sweetness of berries

  • Juice of 3 lemons

  • Juice of 3 oranges

  • ½ cup orange liqueur

Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

19 grams carbs; 96 calories; 4 grams fiber; 2 milligrams sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine strawberries with sugar and juices in food processor or blender and process until smooth. Add orange liqueur, and taste. Adjust sweetness. Pour into ice-cream freezer and follow manufacturer's directions, or into ice-cube trays (without dividers) or other shallow pans and freeze until partly frozen.

  2. Step 2

    Transfer to large bowl, and beat until mushy. Return to trays, and freeze until firm. Leave in refrigerator about 45 minutes before serving.

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Comments

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Georgie

Is it possible to use an ice cream maker for this recipe and skip the second step?

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