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Ingredients
4 large heads garlic, roasted and peeled (see recipe)
2 teaspoons olive oil
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1 tablespoon coarsely chopped Italian parsley
Nutritional analysis per serving
42 grams carbs; 230 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 3 grams fiber; 324 milligrams sodium; 8 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Chop the garlic with a knife until it forms a paste. Place in a bowl and stir in the olive oil, lemon juice, salt, pepper and cayenne. Stir in the parsley. Use for bruschetta, pizza or grilled meats.
Private Notes
Comments
I don't know about canning per se but, I made something very similar several years ago (I added roasted onions to mine), I stored mine it in small mason jars in the fridge and gave it to friends for the holidays as part of a gift basket, along with some homemade crackers and they loved it! While 40+ heads of garlic were roasting, a few neighbors rang my doorbell because the aroma wafted into the hallway and they wanted to know what the heck I was making!
Uncooked garlic cannot be canned and stored unrefrigerated due to the risk of botulism. With the parsley, this would be good for 1-2 weeks in the fridge.
Can you can the garlic jam? I am thinking that it might make a nice little gift in a basket.
Uncooked garlic cannot be canned and stored unrefrigerated due to the risk of botulism. With the parsley, this would be good for 1-2 weeks in the fridge.
I don't know about canning per se but, I made something very similar several years ago (I added roasted onions to mine), I stored mine it in small mason jars in the fridge and gave it to friends for the holidays as part of a gift basket, along with some homemade crackers and they loved it! While 40+ heads of garlic were roasting, a few neighbors rang my doorbell because the aroma wafted into the hallway and they wanted to know what the heck I was making!