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Ingredients
1 loaf thin-sliced white bread
5 tablespoons very soft butter
1 cup homemade mayonnaise
2 cups very thinly sliced large Bermuda or other sweet onions
Salt and pepper to taste
Nutritional analysis per serving
4 grams carbs; 4 milligrams cholesterol; 58 calories; 1 gram monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 57 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Butter half the bread slices on one side and spread mayonnaise thinly on one side of remaining slices.
- Step 2
Place one layer of onion slices on the slices of bread with mayonnaise; top onions with additional mayonnaise; season with salt and pepper. Top with buttered bread.
- Step 3
Cut off crusts and cut each sandwich in half lengthwise. Cover tightly and chill well.
Private Notes
Comments
That's a lot of sandwiches!!!