Scallop Passion, Salmon Passion
Updated November 4, 2025
Nicolas Clerc for The New York Times
- Total Time
- About 15 minutes
- Rating
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Ingredients
4 small passion fruit
4 ounces salmon
4 ounces scallops
Zest of 1 lime, about 1 tablespoon
1 red chili pepper, seeded and finely chopped
8 shiso leaves or mint, finely chopped
Sea salt
Chive flowers or sliced chives
Nutritional analysis per serving (4 servings)
7 grams carbs; 22 milligrams cholesterol; 102 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 2 grams fiber; 236 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cut the passion fruit in half and scoop out the flesh, setting it aside in a bowl. Wash and dry the skins and set them aside.
- Step 2
Finely dice the salmon and scallops and place in separate bowls. Sprinkle each with half of the lime zest, chili and shiso. Add 1 tablespoon passion fruit to each bowl. Gently combine and season with salt.
- Step 3
Fill half of the passion-fruit shells with the salmon tartare and the other half with the scallops. Arrange 1 shell of each on each of 4 plates. Garnish with a few chive flowers.
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