Cranberry-Apple Relish

By Nancy Arum

Published November 14, 1981

Total Time
5 minutes, plus overnight refrigeration
Rating
3(5)
Comments
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Featured in: Food; TURKEY WITH A DASH OF DIFFERENCE

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Ingredients

Yield:12 to 15 servings

  • 1 pound fresh cranberries

  • 3 medium apples, unpeeled

  • ½ cup walnuts, chopped

  • ½ cup celery, sliced

  • 2 tablespoons crystallized ginger, chopped (optional)

  • 2 teaspoons grated lemon rind

  • 3 tablespoons Cherry Heering

  • ½ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving (12 to 15 servings)

19 grams carbs; 99 calories; 2 grams polyunsaturated fat; 3 grams fat; 3 grams fiber; 6 milligrams sodium; 1 gram protein; 15 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Coarsely chop cranberries and apples in food processor and transfer to a bowl.

  2. Step 2

    Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

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3 out of 5
5 user ratings
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