Advertisement
Ingredients
1 cup sugar
10 makrut lime leaves (available where Thai ingredients are sold)
½ cup fresh lemon juice
2 cups cold club soda or seltzer
Nutritional analysis per serving (4 servings)
53 grams carbs; 205 calories; 26 milligrams sodium; 51 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with ½ cup of the syrup, 2 tablespoons lemon juice and ½ cup club soda. Stir. Add ice and serve.
Private Notes
Comments
This is really good and a great way to use up lime leaves bought in abundance for Thai cooking but the amount of syrup indicated for one drink is too much for me. It's really sweet. I would use 1/4 cup of the syrup with the indicated amounts for lemon juice and seltzer.
This is really good and a great way to use up lime leaves bought in abundance for Thai cooking but the amount of syrup indicated for one drink is too much for me. It's really sweet. I would use 1/4 cup of the syrup with the indicated amounts for lemon juice and seltzer.