Spicy Relish for Oysters

By Bryan Miller

Published March 21, 1995

Total Time
5 minutes
Rating
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Featured in: GREAT COOKS: George Germon & Johanne Killeen; In Sync: One Couple, Two Kitchens

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Ingredients

Yield:1¾ cups

  • ½ cup minced celery (white section plus tender leaves)

  • ½ cup minced onion

  • 1 teaspoon minced hot green pepper like jalapeno

  • ¼ cup minced fresh coriander

  • Juice of 2 lemons

  • Salt and freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 46 calories; 4 grams fiber; 355 milligrams sodium; 2 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put all ingredients into a mixer and blend well. Serve a small dab over each individual oyster on the half shell.

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