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Ingredients
12 fresh figs (green or black), peeled
1 ⅓ cups Friulian merlot
1 tablespoon sugar
2 tablespoons fresh raspberries, if desired, washe
Nutritional analysis per serving (4 servings)
35 grams carbs; 194 calories; 5 grams fiber; 5 milligrams sodium; 1 gram protein; 29 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place figs in saucepan wide enough so each has room to cook without touching. Add wine, sugar and raspberries if using. Cook, covered, over medium heat for 5 minutes.
- Step 2
Using a slotted spoon, remove figs and place three on each of 4 dessert plates. Cut them in half vertically, and let cool.
- Step 3
Continue heating sauce until it boils and begins to thicken. When it forms a light syrup, pour over figs and serve.
Private Notes