Spinach with Oranges

By Marian Burros

Published March 14, 1995

Total Time
15 minutes
Rating
(0)
Comments
Read comments

Featured in: PLAIN AND SIMPLE; The Victorious Appeal Of a Dish Low in Meat

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 servings

  • 10 ounces spinach

  • 1 large clove garlic

  • 2 oranges

  • ⅛ teaspoon salt

  • Freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

22 grams carbs; 100 calories; 1 gram fat; 7 grams fiber; 258 milligrams sodium; 6 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Wash spinach, and trim.

  2. Step 2

    Mince garlic.

  3. Step 3

    Heat nonstick pot. Saute garlic about 30 seconds, add spinach and cover. Cook until spinach wilts, about 1 or 2 minutes.

  4. Step 4

    Peel oranges, and cut each segment in half. Stir into spinach, season with salt and pepper, and serve.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Karen

I made this with blood oranges. It was attractive and tasty.

Dr. Basket

Made this in 5 minutes and it was a tasty, easy side that I’ll make again. I give the recipe 5 stars not because it’s a total knockout in and of itself, but because it’s a simple style of serving greens and citrus in a different way—and you can take it so many places from here.

Karen

I made this with blood oranges. It was attractive and tasty.

Private comments are only visible to you.

Recipe Tags

or to save this recipe.