Mixed Greens

By Marian Burros

Updated May 31, 2022

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings

  • 4 ounces mixed green and red lettuce

  • 1 teaspoon olive oil

  • 1 teaspoon balsamic vinegar

  • 1 teaspoon Worcestershire sauce

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

2 grams carbs; 32 calories; 2 grams monosaturated fat; 2 grams fat; 1 gram fiber; 41 milligrams sodium; 1 gram protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and dry greens.

  2. Step 2

    Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.

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