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Ingredients
4 cups white flour
1 tablespoon black pepper
4 large eggs (beaten)
6 tablespoons honey
4 teaspoons olive oil
8 tablespoons water
Nutritional analysis per serving
41 grams carbs; 62 milligrams cholesterol; 222 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 25 milligrams sodium; 6 grams protein; 9 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees. In large mixing bowl, combine flour and pepper. Mix well.
- Step 2
Combine eggs, honey, olive oil and just enough water to make a very dry dough. Mix well; do not overmix.
- Step 3
Divide into 12 equal portions, and shape into balls. On lightly floured surface, roll each ball into a thin disk about 8 inches in diameter. Pierce all over with fork.
- Step 4
Bake on cookie sheets for 10 minutes, or until matzohs are puffed and begin to brown. Cool on racks.
For Orthodox Jews conforming to contemporary kosher standards, matzoh cake meal may be substituted for the flour. Though it does not roll out as well, it is still acceptable. The researchers suggest using 1.5 times as much water and cooking for three minutes longer.
Private Notes
Comments
The matzot were delicious but VERY peppery. I will make them again with half the amount of pepper