Rissa's Chilled Grilled Eggplant

Name: Rissa's Chilled Grilled Eggplant
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup miso paste; 1 cup soba sauce; 1 cup brown sugar; 1 ½ teaspoons hot red pepper flakes; 2 medium eggplants, rimmed and sliced lengthwise into ⅓-inch-thick strips; 1 tablespoon canola oil

By Molly O’Neill

Published August 22, 1992

Total Time: 1 hour 15 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Essential Eggplant

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Ingredients

Yield:Four servings

1 cup miso paste
1 cup soba sauce
1 cup brown sugar
1 ½ teaspoons hot red pepper flakes
2 medium eggplants, rimmed and sliced lengthwise into ⅓-inch-thick strips
1 tablespoon canola oil

Ingredient Substitution Guide

Preparation

Step 1
Preheat oven to 350 degrees. In a large bowl, combine the miso, soba, brown sugar and pepper flakes. Add the eggplant slices and marinate for at least 30 minutes.
Step 2
Oil a cookie sheet with 1 ½ teaspoons of the oil. Drain eggplant and place on cookie sheet. Bake for 30 minutes. Turn the slices and brush lightly with the remaining oil. Broil for 2 minutes on the first side, 1 minute on the second. Serve.