Gingery Cucumbers

By Marian Burros

Published February 9, 1993

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings

  • 2 medium-size Kirby cucumbers

  • 1 teaspoon chopped or grated fresh or frozen ginger

  • 2 teaspoons apple cider vinegar

  • ½ teaspoon sugar

  • ¼ teaspoon sesame oil

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

12 grams carbs; 56 calories; 1 gram fat; 2 grams fiber; 6 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub and trim cucumbers, but do not peel. Slice thinly.

  2. Step 2

    Chop or grate ginger and place in serving bowl with vinegar, sugar and sesame oil. Stir in cucumbers.

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