Watermelon Quencher

Recipe from Bruce Weinstein

Adapted by Liz Smith

Published March 29, 2003

Rating
5(6)
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—Liz Smith

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Ingredients

Yield:2 to 4 servings

  • 5 cups watermelon, seeds removed

  • 3 to 4 tablespoons superfine sugar or to taste

  • 2 to 4 tablespoons fresh lime or lemon juice (to taste)

  • Ice cubes

Ingredient Substitution Guide
Nutritional analysis per serving (2 to 4 servings)

26 grams carbs; 101 calories; 1 gram fiber; 2 milligrams sodium; 1 gram protein; 23 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.

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Ratings

5 out of 5
6 user ratings
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Comments

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ScK

Can this be frozen so it can be used at a picnic or the beach?

Jennie

This is super refreshing and not too sweet. So good.

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Credits

From "The Ultimate Party Drink Book," by Bruce Weinstein

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