Spiced Shrimp And Carrot Soup
Updated September 27, 2015
- Total Time
- 10 minutes
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Ingredients
2 quarts carrot consomme (see recipe)
½ pound orzo or pasta stars
1 pound cooked, peeled cocktail shrimp
2 tablespoons grated fresh ginger
1 cup finely diced carrots
½ cup grated fresh fennel
Salt and freshly ground pepper to taste
2 tablespoons minced scallions
1 tablespoon minced parsley or coriander leaves
Nutritional analysis per serving (4 servings)
49 grams carbs; 183 milligrams cholesterol; 335 calories; 1 gram polyunsaturated fat; 2 grams fat; 4 grams fiber; 1567 milligrams sodium; 31 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the carrot consomme to a boil in a large pot. Add the orzo, reduce heat to medium and cook for 3 minutes. Add the shrimp, ginger and carrots and cook for 2 minutes more. Add the fennel and cook 1 minute. Adjust seasoning with salt and pepper. Ladle into bowls, garnish with scallions, parsley or coriander leaves and serve immediately.
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