Achiote-Infused Oil

By Elaine Louie

Published August 13, 1996

Total Time
10 minutes
Rating
(0)
Comments
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Ingredients

Yield:½ cup

  • ½ cup corn oil

  • 1 heaping tablespoon achiote (annato) seeds (available in specialty food markets)

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.

  2. Step 2

    Cool and strain into a glass or stainless steel container. Store away from light and heat.

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Comments

MikeMc

The recipe looks easy enough. But what do you do with the flavored oil? Suggestions of how to use it would be helpful.

Dana

This oil is used in this recipe: https://body-change.today/recipes/9026-potato-and-cheese-patties%3C/a%3E%3C/p%3E%3Cdiv class="noteactions_noteActions__VlyP0">

MikeMc

The recipe looks easy enough. But what do you do with the flavored oil? Suggestions of how to use it would be helpful.

Patrick

@MikeMc Make Kare Kare.

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