Malibu Pico De Gallo

Recipe from Marissa Faith

Adapted by Sally Horchow

Published March 22, 2003

Total Time
20 minutes
Rating
4(11)
Comments
Read comments

—Sally Horchow

Featured in: GOOD COMPANY; When 'Doing Lunch' Lasts 2 Days

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:3 cups

  • 10 Roma tomatoes, diced

  • 1 white onion, chopped

  • ½ cup fresh cilantro, chopped

  • 2 jalapeño peppers, seeded and chopped

  • Juice of 2 limes

  • Salt and pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

27 grams carbs; 109 calories; 1 gram fat; 8 grams fiber; 1067 milligrams sodium; 4 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine all ingredients; serve.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
11 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Marissa Faith

Recipe Tags

or to save this recipe.