Nantucket Bay Scallops With Passion Fruit

Recipe from Christian Albin

Adapted by Trip Gabriel

Published January 25, 2003

Total Time
20 minutes
Rating
4(6)
Comments
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—Trip Gabriel

Featured in: GOOD COMPANY; A Chilly Voyage to Nantucket For a Warming Seafood Feast

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Ingredients

Yield:2 servings

  • 1 dozen Nantucket bay scallops

  • ½ cup passion fruit purée

  • 2 teaspoons extra virgin olive oil

  • 1 red jalapeño peppers julienned

  • 12 cilantro leaves, chopped

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

15 grams carbs; 36 milligrams cholesterol; 189 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 1 gram fiber; 589 milligrams sodium; 19 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients except scallops in glass bowl.

  2. Step 2

    Spoon over freshly shucked scallops on the half shell.

  3. Step 3

    Serve on crushed ice on half shell.

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Ratings

4 out of 5
6 user ratings
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Credits

Adapted from Christian Albin

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