Indian Rice With Shrimp

Ingredients

• 1 ½ cups unconverted rice (like Canilla )

• 1 cup finely chopped fresh or well-drained canned tomatoes

• 2 tablespoons finely chopped onion

• 1 clove garlic, peeled

• 3 tablespoons vegetable oil

• 3 ½ cups chicken broth, homemade or low-sodium canned

• 1 teaspoon salt, plus more to taste

• ⅓ cup thinly sliced carrot, optional

• ½ cup peas or diced zucchini, optional

• ½ teaspoon ground cumin

• ¼ teaspoon ground coriander

• ¼ teaspoon ground turmeric

• ⅛ teaspoon crushed red pepper

• ½ pound medium shrimp, shelled and deveined

• ¼ cup minced fresh coriander

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (6 to 8 servings)

36 grams carbs; 49 milligrams cholesterol; 257 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 1 gram fiber; 514 milligrams sodium; 12 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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