Muscat-Macerated Fruit

By Melissa Clark

Published May 2, 2000

Total Time
10 minutes
Rating
3(6)
Comments
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Featured in: The Bearable Lightness of Beating

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Ingredients

Yield:3 cups

  • 1 ¼ cups mixed dried fruit, like apricots, figs, cherries, cranberries and currants

  • ¾ cup muscat wine, like Beaumes-de-Venise

  • 2 tablespoons honey

  • 3 allspice berries

  • 1 cinnamon stick

  • 1 vanilla bean (saved from cake recipe)

Ingredient Substitution Guide
Nutritional analysis per serving

30 grams carbs; 180 calories; 3 grams fiber; 7 milligrams sodium; 1 gram protein; 21 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small saucepan, combine all ingredients with ¾ cup water. Bring mixture to a simmer, and cook for 2 minutes, stirring to dissolve sugar.

  2. Step 2

    Turn off heat, and let mixture cool. Remove vanilla bean and spices before serving.

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3 out of 5
6 user ratings
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