Bloody Paradise

Published May 2, 2000

Rating
4(6)
Comments
Read comments

Amanda Hesser

Featured in: What Peppercorns Only Dream of Being

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement


Ingredients

Yield:1 drink
  • ¼ teaspoon kosher salt, or to taste

  • ½ teaspoon coarsely ground grains of paradise, more for garnish

  • 1 cup tomato juice

  • 2 tablespoons lime juice

  • 1 tablespoon balsamic vinegar

  • 1 ½ ounces citron vodka

  • 2 basil leaves, fried in oil and sprinkled with salt, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

14 grams carbs; 162 calories; 1 gram fat; 1 gram fiber; 500 milligrams sodium; 2 grams protein; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    In a shaker, mix together salt, grains of paradise, tomato juice, lime juice, vinegar and vodka. Shake well. Pour over a glass of ice, and grind more grains of paradise over the glass. Garnish with basil leaves.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
6 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.

Made this Super Bowl Sunday. I bought the Grains of Paradise for another dish and I decided to try it for this. Used Orange Balsamic vinegar. All I can say is WOW! It’s still 2 1/2 hours till game time. Another couple of these and it’s doubtful that I’ll make it to half time.

Private comments are only visible to you.

Credits

Adapted from Jean-Georges Vongerichten

or to save this recipe.