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Melissa Clark’s Favorite Summer Desserts
13 recipes
Dessert Bars You Can Eat With One Hand
17 recipes
Yogurt Cake
Melissa Clark, Claudia Roden
5448 ratings with an average rating of 4 out of 5 stars
5,448
or to save this recipe.
Dutch Baby
Florence Fabricant
18503 ratings with an average rating of 5 out of 5 stars
18,503
or to save this recipe.
Chocolate Egg Cream
Julia Moskin, Phil Rosenthal
167 ratings with an average rating of 5 out of 5 stars
167
5 minutes
or to save this recipe.
Coconut Bread Pudding
Dana Bowen, Laurent Tourondel
284 ratings with an average rating of 5 out of 5 stars
284
45 minutes plus one hour's resting
or to save this recipe.
Nectarine or Peach and Blackberry Galette
Martha Rose Shulman
378 ratings with an average rating of 4 out of 5 stars
378
2 hours 30 minutes
or to save this recipe.
Blackberry Fool
Vallery Lomas
1425 ratings with an average rating of 4 out of 5 stars
1,425
15 minutes
or to save this recipe.
One-Hour-or-Less Chocolate Desserts and Treats
17 recipes
Potluck Desserts You Can Make in Your Favorite 9-by-13 Pan
90 recipes
Banana Paletas
Mark Bittman
289 ratings with an average rating of 5 out of 5 stars
289
10 minutes, plus freezing
or to save this recipe.
Thin and Crisp Apple Tart
Tejal Rao
524 ratings with an average rating of 4 out of 5 stars
524
45 minutes
or to save this recipe.
Plum and Frangipane Tart
Samantha Seneviratne
188 ratings with an average rating of 4 out of 5 stars
188
1 1/4 hours
or to save this recipe.
Benne Cookies
Kim Severson, Emily Meggett
252 ratings with an average rating of 4 out of 5 stars
252
1 hour
or to save this recipe.
Blondies
Samantha Seneviratne
872 ratings with an average rating of 4 out of 5 stars
872
35 minutes, plus 45 minutes' cooling
or to save this recipe.
Pralines
Julia Reed
322 ratings with an average rating of 4 out of 5 stars
322
About 1 hour
or to save this recipe.
The Easiest Lemon Curd
Melissa Clark
1112 ratings with an average rating of 4 out of 5 stars
1,112
or to save this recipe.
Roasted Blood Oranges
Florence Fabricant, Regis Beauregard
20 ratings with an average rating of 4 out of 5 stars
20
30 minutes plus about 4 hours' cooling and drying
or to save this recipe.
Apricot, Cherry and Almond Galette
Martha Rose Shulman
171 ratings with an average rating of 4 out of 5 stars
171
2 hours 30 minutes
or to save this recipe.
Grilled S’mores Sandwiches
Ali Slagle
246 ratings with an average rating of 4 out of 5 stars
246
10 minutes, plus grill heating
or to save this recipe.
Sweet Corn Pudding
Eric Kim
635 ratings with an average rating of 4 out of 5 stars
635
45 minutes
or to save this recipe.
Peppermint Stick Ice Cream
Samantha Seneviratne
273 ratings with an average rating of 5 out of 5 stars
273
25 minutes, plus chilling and processing
or to save this recipe.
Vegan Pie Crust
Erin Jeanne McDowell
284 ratings with an average rating of 4 out of 5 stars
284
30 minutes, plus chilling
or to save this recipe.
Summer Fruit Salad
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
5 minutes, plus optional chilling
or to save this recipe.
Our Most Popular Thanksgiving Desserts
31 recipes
Melissa Clark’s Favorite Chocolate Desserts
9 recipes
Affogato
Eric Kim
470 ratings with an average rating of 4 out of 5 stars
470
or to save this recipe.
Tangerine Yogurt Sherbet
David Tanis
25 ratings with an average rating of 5 out of 5 stars
25
15 minutes, plus freezing
or to save this recipe.
Spiced Caramel Syrup
Dorie Greenspan
38 ratings with an average rating of 4 out of 5 stars
38
About 10 minutes, plus cooling
or to save this recipe.
The Fluffiest Royal Icing
Kim Severson, Georganne Bell
164 ratings with an average rating of 4 out of 5 stars
164
10 minutes
or to save this recipe.
Cherry Compote With Almonds
David Tanis
73 ratings with an average rating of 4 out of 5 stars
73
10 minutes, plus chilling
or to save this recipe.
Plum, Almond and Orange Galette
Martha Rose Shulman
76 ratings with an average rating of 4 out of 5 stars
76
2 hours 15 minutes
or to save this recipe.
Chocolate-Covered Strawberries
Eric Kim
205 ratings with an average rating of 5 out of 5 stars
205
40 minutes
or to save this recipe.
Cold Candied Oranges
Gabrielle Hamilton
1255 ratings with an average rating of 4 out of 5 stars
1,255
2 hours, plus curing and cooling
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
345 ratings with an average rating of 4 out of 5 stars
345
1 1/2 hours
or to save this recipe.
Ruby Grapefruit Granita
David Tanis
64 ratings with an average rating of 4 out of 5 stars
64
20 minutes, plus at least 4 hours’ freezing
or to save this recipe.
Red Wine Pears
David Tanis
347 ratings with an average rating of 4 out of 5 stars
347
1 hour, plus steeping
or to save this recipe.
Créme Anglaise
Martha Rose Shulman
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour
or to save this recipe.
Italian Almond Cookies
David Tanis
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 1 hour’s resting
or to save this recipe.
Coquito Ice Cream
Krysten Chambrot
99 ratings with an average rating of 4 out of 5 stars
99
45 minutes, plus overnight chilling
or to save this recipe.
Dalgona Candy (Ppopgi)
Genevieve Ko
230 ratings with an average rating of 4 out of 5 stars
230
10 minutes
or to save this recipe.
Strawberries in Red Wine
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
15 minutes, plus macerating
or to save this recipe.
Graham Cracker Crust
The New York Times
504 ratings with an average rating of 5 out of 5 stars
504
About 15 minutes
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1136 ratings with an average rating of 4 out of 5 stars
1,136
20 minutes, plus overnight chilling
or to save this recipe.
Pecan Shortbread
David Tanis
335 ratings with an average rating of 4 out of 5 stars
335
1 hour, plus cooling
or to save this recipe.
Pear Ginger Tart
Martha Rose Shulman
240 ratings with an average rating of 4 out of 5 stars
240
1 hour
or to save this recipe.
Marshmallows
Yossy Arefi
880 ratings with an average rating of 5 out of 5 stars
880
or to save this recipe.
Blueberry Pie With a Cornmeal Crust
Melissa Clark, the Luscious Little Dessert Company
552 ratings with an average rating of 5 out of 5 stars
552
2 hours, plus 1 hour's refrigeration
or to save this recipe.
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